Grandma Lyda's Meatballs

Grandma Lyda's Meatloaf Meatballs


Here is the recipe for the meatballs I made today. It has become my family's favorite meal. It is super easy and yummy!
All credit to Nina on According to Nina blog. She is the sweetest mama and sooo creative with all she does. Here it is~~~~

1 large can evaporated milk
2 cups old-fashioned oats
1/2 cups chopped onions
1/2 tsp pepper
1/4 cup chopped green pepper
2 tsp salt
3 lb ground beef
2 eggs
1/2 tsp garlic salt
2 tsp chili powder

Sauce
2 cups of ketchup
2 cups unpacked brown sugar
1/2 cup of onion
1/2 tsp garlic salt
*I add a little chili powder too

Combine first 10 ingredients in a large mixing bowl; mix well. Shape into 1 1/4 inch balls. Place in roasting pan or baking dish. Combine ketchup and remaining ingredients in a saucepan. Bring to boil, and pour or spoon over meatballs. Bake at 350 degrees for 1 hour. Yield 2 dozen.

It's sure to be a family favorite! We serve ours with mashed Yukon gold potatoes and a mix of peas and carrots but as you can see in the picture of above we had corn on the cob as well.